Restaurant owners are required by law to have their kitchen exhaust systems cleaned regularly. This will prevent the system from accumulating too much grease and help protect customers and staff from fire damage. In addition, it will ensure that you comply with all city regulations. The hood cleaning company that you choose should be professional and reliable. They should also provide services that are in line with NFPA and ANSI standards.

Choosing the right hood cleaning company in Oklahoma City, OK is crucial for your business. There are several things you should look for in a hood cleaner, including experience, equipment, and customer service. In addition, you should make sure that the company has an excellent reputation and is licensed and insured. Lastly, you should consider the price of their services.

Protecting Your Staff and Customers with Clean Exhaust Systems

Cleaning commercial kitchens can be dangerous, so it is important to hire a qualified professional to clean the hoods, fans, and ducts. The duct work should be clean, dry, and free of any obstructions. Regular hood cleaning will keep your food safe and fresh, which will improve the overall health of your customers.

Hood cleaning companies should be certified and have extensive knowledge of NFPA Code 96. The companies should use water, pressure washing techniques and state-of-the-art equipment to clean your hoods and exhaust system. They should also clean the ducts, fans, and filters. Additionally, they should wipe down all surfaces in your restaurant. They should also be able to handle specialized tasks such as dismantling equipment and degreasing hard-to-reach areas.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291